ABOUT
Quesitos hosts both public and private cheese tasting events, workshops, classes and tours. Want to learn more about cheese? Want to learn how to make cheese? Just want to eat cheese? Get in touch!
Events are fun, relaxed but packed full of cheese knowledge and history. Events take place in and around Málaga and further down the coast too.
I'm Vera and I'm a rather big fan of cheese. I have called Málaga home now for five years, but prior to my move to sunny Spain, I lived and worked in London for 13 years, where my love affair with the good stuff started. The journey into cheese begain when I started working part-time for the wonderful Tottenham based cheesemakers, Wilde's Cheese. After deciding that the queso life was really for me, I took on a full time role at Gringa Dairy as their assistant cheesemaker. Eventually I moved onto work for Buchanans Cheesemonger's in Central London, where I worked as their wholesale and cellar manager.
In Málaga, you can also catch me at wine events with Winederlust or eating my way around the city with Food Experience.
I currently hold a Level 2 Cheese Academy and am WSET Level 2 certified in wine.
FAVOURITE CHEESE: Mimolette.
CONTROVERSIAL CHEESE OPINION: There is such a thing as too much (melted) cheese. I said what I said.
ABOUT ME
